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Drinks

S 1. Hot/Cold Vietnamese Coffee with Condensed Milk: $3.00
S 2. Cold Tea with Fresh Lemonade:  $3.00
S 3. Coconut Drink: $2.75
S 4. Seven Colors Rainbow Ice with Coconut Milk: $2.75
S 5. Red Bean with Coconut Milk: $2.75
S 6. Iced Tea with Condensed Milk: $3.00
S 7. Soy Milk: $2.25
S 8. Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Orange, Mineral Water:  $1.50

Bubble Milk Tea
T 1. Pineapple with Ice                               Without bubbles: $3.50
T 2. Mango                                                   With bubbles: $3.50
T 3. Honey Dew
T 4. Taro (Yam)
T 5. Strawberry
T 6. Passion Fruit
T 7. Peach
T 8. Green Apple
T 9. Coconut
T 10. Lemon
T 11. Watermelon


A. Appetizers — Khai Vi
A 1. Cha Gio, Fried Spring Roll (3 pieces)
Made with shrimp and pork, served with fish sauce
A2. Goi Cau…..,   Summer Roll (Non-fried) (2 pieces)
Made with shrimp, served with peanut sauce
A 3. Tau Hu Chien, Fried Tofu (6 pieces)
A 4. Dumpling Chien, Fried Chicken Dumplings (6 pieces)
A 5. Bauh Bao Chien Gion, Fried Buns (6 pieces)


B. Pho Rice Noodle with Soup
(Pho is rice noodle with meat topping, served in a bowl with hot boiling soup and garnished with onions and cilantro.  A plate of bean sprouts, green chili, lime and fresh basil is served on the side).

Large Bowl — $7.75     Small Bowl — $6.85

B 1. Tai, Nam, Gau Gan Sach
With slices of eye-round steak, well-done flank, fat brisket, soft tendon &  tripe.

B 2. Chin, Nam, Gau Gan, Sach
With well-done flank, well-done brisket, fat brisket, soft tendon &  bible tripe.

B 3. Tai, Chin Gau, Gan, Sach
With slices of eye-round steak, well-done brisket, fat brisket, soft tendon &  bible tripe.

B 4. Tai, Chin, Nam, Gau, Sach
With slices of eye-round steak, well-done brisket, well-done flank, fat brisket, soft tendon &  bible tripe.

B 5. Tai, Nam, Gan, Sach
With slices of eye-round steak, well-done flank, soft tendon &  bible tripe.

B 6. Tai, Nam, Gan
With slices of eye-round steak, well-done flank & soft tendon.

B 7. Tai, Nam, Sach
With slices of eye-round steak, well-done flank &  bible tripe.

B 8. Tai, Nam
With slices of eye-round steak & well-done flank.

B 9. Tai, Chin
With slices of eye-round steak & well-done brisket.

B 10. Tai, Gan
With slices of eye-round steak & soft tendon.

B 11. Tai, Sach
With slices of eye-round steak &  bible tripe.

B 12. Tai
With slices of eye-round steak.

B 13. Bo Vien
With Vietnamese beef meat balls.

B 14. Pho Ga
Chicken Noodle (Large bowl only)

B 15. Banh Canh Do Bien:     $8.75
Seafood Noodle (Large bowl only)

B 16. Pho Khong Thit
Vegetable Noodle (Large bowl only)

B 17. Plain Noodle  (Large bowl – $6.75) (Small Bowl – $6.25)

Extra meat or meat balls – $1.75    Extra Noodles – $1.50  Jumbo Onion in Vinegar – $1.25
* Carry out charge for each bowl – $0.50

C. ENTREES
(Served with Steamed Rice)

Beef Entrees

CB 1. Bo Xao Rau Que, Basil Beef:  $10.75
Beef with basil leaves, onion & green pepper.

CB 2. Bo Xao Hanh Gung, Ginger Beef:  $10.75
Beef sautéed with ginger & scallion.

CB 3. Bo Xao Rau Cai, Beef with Vegetables:  $10.75
Beef sautéed with mixed vegetables.

CB 4. Bo Xao Ot Xanh, Bell Pepper Beef:  $10.75
Sliced beef sautéed with bell pepper, onion & tomato in black bean sauce.

CB 5. Bo Sate, Sate Beef:  $10.75
Sliced beef sautéed with spicy sate sauce on lettuce & tomato.

CB 6. Bo Xao Xa Ot, Lemon Grass Beef:  $10.75
Sliced beef sautéed with lemon grass, onion & green pepper.

Chicken Entrees

CC 1. Ga Xao Xa Ot, Lemon Grass Chicken:  $9.99
Sautéed chicken with lemon grass & onion.

CC 2. Ga Xao Hanh Gung, Ginger Chicken:  $9.99
Stir-fried chicken with ginger & scallion.

CC 3. Ga Xao Rau Cai, Chicken with Vegetables:  $9.99
Stir-fried chicken with mixed vegetables.

CC 4. Ga Xao Ot Xanh, Bell Pepper Beef:  $9.99
Sliced chicken breast sautéed with bell pepper, onion & tomato in black bean sauce.

CC 5. Ga Xao Rau Que, Basil Chicken:  $9.99
Chicken with basil, onion & green pepper.

Shrimp Entrees

CS 1. Tom Xao Rau Cai, Shrimp with Vegetables:  $11.75
Stir-fried shrimp with mixed vegetables.

CS 2. Tom Xao Ot Xanh, Bell Pepper Shrimp:  $11.75
Shrimp sautéed with bell pepper, onion & tomato in black bean sauce.

CS 3. Tom Xao Dau Hu, Shrimp Tofu:  $11.75
Shrimp sautéed with tofu in a crystal tasty sauce.

CS 4. Tom Rang Muoi, Crispy Spicy Shrimp:  $11.75
Deep-fried battered shrimp with head and shell on, then pan sautéed with black pepper & salt.

CS 5. Tom Xao Dau Hu Bong Cai, Shrimp Broccoli & Tofu:  $11.75
Shrimp sautéed with broccoli & fried tofu in clear delicious sauce.

CS 6. Tom Dau Xao, Shrimp with Snow Peas:  $11.75
Shrimp sautéed with snow peas.

Vegetable Entree

CV 7. Rau Cai Xao Thap Com, Mixed Vegetables:  $9.75
Combination of vegetables – Stir-fried in special brown sauce.

D. Pan / Stir-Fried Egg Noodle

D 1. Mi Xao Men Thap Cam, Soft Egg Noodles with Assorted Meat: $13.50
Vietnamese stir-fried soft egg noodle with shrimp, chicken & beef, and topped.

D 2. Mi Xao Don Do Bien, Seafood Crispy Egg Noodles: $13.50
Pan fried seafood combo, mixed vegetables with crispy thin egg noodle.

E. Bun & Com Dia – Rice Vermicelli

E 1. Bun Thit Nuong, Grilled Pork with Lettuce on Rice Vermicelli: $7.75
E 2. Bun Cha Gio, Spring Rolls with Lettuce on Rice Vermicelli: $7.75
E 3. Bun Bo Nuong, Grilled Beef on Rice Vermicelli: $7.75
E 4. Bun Ga Nuong, Grilled Chicken on Rice Vermicelli: $7.75
E 5. Bun Tom Nuong, Grilled Shrimp on Rice Vermicelli: $8.50

F. Com Tam – Rice Dishes

F 1. Com Suon Nuong, Grilled Pork Chop, Pan-Fried Egg on Steamed Rice: $8.75
F 2. Com Ga Nuong, Grilled Chicken, Pan-Fried Egg on Steamed Rice: $8.75
F 3. Com Thit Nuong, Grilled Pork, Pan-Fried Egg on Steamed Rice: $8.75

G. Com Chien – Fried Rice

G 1. Com Ga Chien, Chicken Fried Rice: $7.99
G 2. Com Bo Chien, Beef Fried Rice: $7.99
G 3. Com Tom Chien, Shrimp Fried Rice: $8.50
G 4. Com Thap Cam Chien, Combination (Shrimp, Beef & Chicken) Fried Rice: $8.50
G 5. Com Chien Rau Cai, Mixed Vegetable Rice: $7.99

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